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These pastry shells are a winner. They are convenient to keep frozen and pull one
out when you need it. Bake for 15 minutes and you have a beautiful golden crust. I used this one to make a banana cream pie which I'm quite pleased with! 🐒
#pie
Most helpful reviews
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My mother-in-law made me a Berry Pie for Mother's Day and it was a tasty
treat! She used Marie Callender's Deep Dish Pastry Pie Shells and she followed the baking instructions on the package. She loaded it with lots of fresh berries, such as strawberries, blackberries, blueberries, and raspberries. ❤
Filling Mix:
▪︎1 cup of sugar
▪︎5 tbsp. of cornstarch
▪︎Add 1 cup of fruit juice and stir over medium heat until it is thick and bubbly.
▪︎Add 1 ½ cups of berries.
▪︎Stir the berries and the hot mixture together. Pour into baked crust. Chill in the refrigerator until firmly set.
You can't go wrong with Marie Callenders! Top notch flavor and quality. The crust was perfectly flaky too. My mother-in-law did a fabulous job on this sweet treat! It was a delicious combination of mixed berries! 🥰
#AbillionTurns3
#VeganRecipes
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I was a bit worried about this pie crust because it said to bake it
from frozen and I was worried it would be soggy or under baked, but it seemed to turn out okay. I used this to make a pumpkin pie for #veganthanksgiving and cooked from frozen as instructed. The crust turned out solid but it was weird because it was a bit translucent and I'm not sure why that is because I don't make pie like ever.
It would be pretty cool if the plastic packaging could be flipped to be a lid for a baked pie but it doesn't.
#accidentallyvegan
#pie
#thanksvegan
#thanksgiving
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Made an apple crumb pie with Marie Callender's pie crust. I'm not one to
want to make pie crust and this one is easy to find at most stores. It tastes fine, not healthy, that's for sure.
