Review of Deep Dish Pastry Pie Shells - Marie Callender's by rosieb33
These pastry shells are a winner. They are convenient to keep frozen and pull one out when you need it. Bake for 15 minutes and you have a beautiful golden crust. I used this one to make a banana cream pie which I'm quite pleased with! 🐒
#pie
19 likes
thedarktower That pie looks incredible 😍7 likesReply
berryveganplanet Yes looks very delicious 😋!! Glad to now know there is a vegan pie crust I can buy and just make the filling!! 7 likesReply
maryanarch 😋 🍌 🥧 6 likesReply
tamiapple Wow! 🍰5 likesReply