Review of Deep Dish Pastry Pie Shells - Marie Callender's by rosieb33

photo of Marie Callender's Deep Dish Pastry Pie Shells shared by @rosieb33 on  18 Jan 2023 - reviewphoto of Marie Callender's Deep Dish Pastry Pie Shells shared by @rosieb33 on  18 Jan 2023 - review
VEGAN

Marie Callender's

These pastry shells are a winner. They are convenient to keep frozen and pull one out when you need it. Bake for 15 minutes and you have a beautiful golden crust. I used this one to make a banana cream pie which I'm quite pleased with! 🐒



#pie

19 likes
thedarktower That pie looks incredible 😍7 likesReply
berryveganplanet Yes looks very delicious 😋!! Glad to now know there is a vegan pie crust I can buy and just make the filling!! 7 likesReply
maryanarch 😋 🍌 🥧 6 likesReply
tamiapple Wow! 🍰5 likesReply
beckyyy I’m so thankful for vegan pie shells. I like baking but I can’t for the life of me make a homemade pie crust that looks presentable hahahaha4 likesReply
rosieb33 Me either! It feels so overwhelming to me.3 likesReply
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