Review of Deep Dish Pastry Pie Shells - Marie Callender's by agreene428

My mother-in-law made me a Berry Pie for Mother's Day and it was a tasty treat! She used Marie Callender's Deep Dish Pastry Pie Shells and she followed the baking instructions on the package. She loaded it with lots of fresh berries, such as strawberries, blackberries, blueberries, and raspberries. ❤

Filling Mix:

▪︎1 cup of sugar
▪︎5 tbsp. of cornstarch
▪︎Add 1 cup of fruit juice and stir over medium heat until it is thick and bubbly.
▪︎Add 1 ½ cups of berries.
▪︎Stir the berries and the hot mixture together. Pour into baked crust. Chill in the refrigerator until firmly set.

You can't go wrong with Marie Callenders! Top notch flavor and quality. The crust was perfectly flaky too. My mother-in-law did a fabulous job on this sweet treat! It was a delicious combination of mixed berries! 🥰

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