tiascaz

My friends at the yoga school got me this amazing vegan cake for my birthday!! Very funny because they accidentally put my friend Katja’s name on the cake instead of mine, but because they misspelled it as Katia, I just more

This restaurant’s desserts are all fully vegan! This made picking one super hard as they all sounded amazing. I am very happy with my choice though, as this was one of the best vegan cheesecakes I’ve ever had! The bottom more

Tofu and spinach momos! They weren’t the most flavourful things ever on the inside as I don’t think the tofu or spinach had much seasoning, but still they were really nice especially with the spicy sauce. I’m pretty sure more

This was a huge portion of hummus! I had this as my main meal and although it was really delicious, it was a bit too much of the same thing. Would have been perfect as a sharing appetizer though. The hummus was super creamy more

This yoga school has a little cart selling energy balls and bars in the front. They all looked super lovely and are huge! This one had quinoa, cocoa, dates, nuts and seeds, and it was really delicious. A little dry and crumbly more

This bakery has the best vegan desserts! This coconut cookie was delicious and only 30 rupees! Very crumbly but dipped in tea it was wonderful, super coconutty and crispy. Lovely little afternoon snack! #coconutlover #sweettooth

This sounded too good to not try. Apple, date and mango, what a combination! It didn’t end up having too much of those flavours though, it kind of just tasted like an apple or carrot cake. It was really moist and fluffy more

I just can’t resist all the homemade, cheap and delicious vegan cakes here in Rishikesh! And this one was to die for. Maybe the best I’ve had so far, and I’ve had a lot. So moist, so soft, and so flavourful with such a more

A little more upscale than other cafes I’ve been to but still very cheap in comparison to other places. This smoothie had pineapple, bananas, coconut milk, and almonds. It was quite good, although not as cold as I would’ve more

We also tried the ragi mysuru masala dosa, which is made from fermented rice and organic ragi flour (made from millet grain). Wow was it delicious. A darker bread, with a much richer flavour, and slightly more crispy. Again, more