Black Garlic

by Nuts For Cheese
4.50 (30)
  • Is Black Garlic vegan? Yes! Black Garlic is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 11%

Black garlic is a type of fermented garlic that has been aged for several weeks or even months. During the fermentation process, the garlic cloves are exposed to heat and humidity, which causes them to turn black and develop a mellow, sweet, and slightly pungent flavor. Black garlic is often used as a seasoning in cooking, and it is believed to have several health benefits, such as boosting the immune system and reducing inflammation.

Nuts For Cheese
Nuts For Cheese24 products and 237 reviews

Nuts For Cheese™ was born in 2015 at a farmer's market in London, Ontario out of a passion to create and share delicious, plant-based cheeses with others. What started as a solo venture has grown into a dedicated team helping to craft a line of artisanal dairy-free products that are now available across Canada (and beyond). From one cheese lover to another, we invite you to join us on this journey!

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Reviews by the abillion community

Nuts For Cheese
Nuts For Cheese24 products and 237 reviews

Nuts For Cheese™ was born in 2015 at a farmer's market in London, Ontario out of a passion to create and share delicious, plant-based cheeses with others. What started as a solo venture has grown into a dedicated team helping to craft a line of artisanal dairy-free products that are now available across Canada (and beyond). From one cheese lover to another, we invite you to join us on this journey!

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