bodhirooster
I’m a vegan through and through, inspired and led along the path by wonderful fellow creatures like Bodhi, a rooster who ruled over Uplands Peak, Indiana’s first farmed animal sanctuary.
This dish was marvelous, as were the chilaquiles ordered by the other diner in our party. This is a must-visit restaurant in Columbus, not only because the food is delish but because it’s located in a funky independent more
This is not a vegan restaurant, but I was wowed by the broccoli reuben, which the menu said “could be prepared vegan on request.” Of course I did request it and it was delish. I may borrow the idea: it had red sauerkraut, more
Most vegans are already wise to Van Leeuwen ice cream, but this was the first time I’d used it as an instrument of persuasion! Took two pints of it to a dinner party in Brooklyn (from the 304 Fifth Avenue store) and it wowed more
Classic chocolate company Lindt has finally introduced plant-based chocolate bars. The salted caramel bar has a light and delicate flavor and fully satisfies a sweet tooth. I haven’t tried adding it to cookies, cakes or more
This vegan kit makes an excellent, umami-rich broth. You add the noodles and the veggies. The broth is so rich, in fact, that I added some of the noodle water, so though the kit is meant for one, it could easily serve two. more
This cheese WAS un-Brie-lievable. While a French person might not be fooled, I found this cheese absolutely delicious. It had the tang and sharpness of cheese. It was just marvelous. I can hardly wait to serve it to carnivores. more
If you long to return to a childhood breakfast treat, Bobo’s Strawberry Toasters are a tasty indulgence and they’re plant-based and dairy-free and made with whole grains. The strawberry filling is light and not goopily overwhelming more
