beesknee

Taste and texture are great. I would prefer it to be a tad less salty, so i spread less which is also better for the pocket. Before trying this my favorite cheese spread was from
Bute Island. Having tried both, Bute Island more

Its got a good smoky taste, spreadable texture. The grey color doesnt look great.

Overall i prefer the nut culture brand for the ‘drier’ texture (it can be cut into pieces and be picked up by hand), and the more tangy more

Overall dish is so-so but the Shandi Global Chicken Breast is really good. I love the texture and excited to know about this product because i can no get Quorn vegan fillet in Singapore anymore. I hope they retail the chicken breast!

Taste and texture is more like sausage than wings. Overly salty. Not sure if its the sauce or the wings that is salty. Will cook it like sausage next time. Disappointed.

If someone served me this i would not have guessed it’s not real eggs. Color and texture on point. Taste is not eggy but its great. Love it! So far have made acrambled omelette and french toast. Will order again!

Good sized cutlet. Firm texture with bite which i like. Tastes good, not special but ok. Not too expensive. I had it twice both with japanese curry and its great. Will buy again.

Good texture, slightly chewy which i like. Not a fan of spice but i bought the chilli flavor because it has more depth. Packs a punch but ok after a few bites and doesnt burn the tummy. Not too sweet which is a definite more

Tastes like like bland kaya. Like that its not very sweet but needs more coconut. No depth to the flavor. The texture is also too wet. Love the bright color. The shop says its from pandan but mom insists its food coloring. more

I like the taste and texture. It’s the only fishless fillet on the market that isnt battered (if you exclude the beancurd soy protein type of fish). It’s more versatile. Easy and quick to prepare from frozen I made it western more

Read good reviews about this and it really is as good as what people say. Made a ham and cheese sandwich and it was really good. I fried the bologna on the stove for a bit. It went very well with the stove-toasted bread more