VEGANCashew-based artisan cheese that is cold-smoked in Byron Bay. Semi-Firm and with a broad appeal, this fridge-essential is a must for a plant-based party.
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Its got a good smoky taste, spreadable texture. The grey color doesnt look great.
Overall i prefer the nut culture brand for the ‘drier’ texture (it can be cut into pieces and be picked up by hand), and the more tangy taste. I think they cost about the same.
I just love this cheese! So few ingredients, yet so delicious. I love the fact that this is a minimally processed product.
Simple, clean ingredients. Just how I like it.
Pricy, but this is a treat for me.
