lowlaichow

Asked to veganise the mee hun kueh dish on account of the mani cai and so had to swap the mee hun kueh (which contains egg) for white bee hoon instead, and also omit the egg. I got a mountain of bee hoon and very little more

Kid clamoured for this and was so disappointing to wait 20 minutes for it to arrive and to find it so underwhelmingly meh. It tasted like mock soy chicken, which is another taste I really do not like. So this didn't pass more

Check out my (one and only) prized #vegan travel haul back from Bangkok to Singapore - so painfully minimalistic that I didn't want to carry anything extra with me. The kid and I enjoyed it as a snack when we were rained more

Palatable and tasted just like I recall it from my childhood years, though I would prefer the no-sugar version. #sgvegan

Bright flavours, though a bit light - I paired this in a #DIY mix with ginseng tea and it was overpowered by the latter 😅

Asked if egg could be omitted, pleasantly surprised it was possible especially on this busy Sunday afternoon. Got this from the always-popular Hokkien Mee stall which always has a queue. Kid at first judged its appearance more

So-so rendition of this traditional Chinese dessert of sweet mung bean soup, topped with youtiao (fried dough) slices. Average, not awful. #dessert #sgvegan

First time trying strawberries from Egypt - followed my nose and bought a box. Not as sweet as Korean strawberries, but sweet enough. #eatfresh #fruit

Love leeks - these pungent greens feature heavily in Chinese cuisine, stir-fried with pork. Of course I was having none of that: I procured a single stalk, emulated my flat pan as a wok - and it turned out perfectly divine. #sgvegan

Feels and smells wonderfully... fruity? Caesaipinia spinosa fruit extract IS listed as the eighth ingredient in this product. Runs so smoothly like velvet on skin, I could almost imagine it is my skin that is velvety (I'm more