xinru-t
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콩불고기 정식~ Soy bulgogi stir-fried with springy glass noodles, mushrooms, eggplant, and carrot sticks. 🍖🍄🥕 Loved how smoky and toothsome the bulgogi was!! Mock meat in Korea really hits different. 🥺 (I believe this textured more
죽순 들깨탕 정식~ Rich and creamy perilla seed soup with a savoury, nutty, flavour taste that I loved!! Brimming with crunchy bamboo shoot and tender tofu cubes. Would highly recommend trying this more unique item. 🍲 Served with more
누룽지 탕수~ Featuring airy and crispy scorched rice (kinda like rice puffs) with a naturally nutty roasted aroma! Served alongside tricolour bell pepper and black fungus, doused in sweet and sour tangsu sauce that the lady boss more
두부구이~ Amusingly thick slabs of tofu - 500g worth!! No fear of protein deficiency ahahaha 😂 Nicely grilled till golden brown with slightly crispy edges around the tender tofu, accompanied by soy sauce with sesame seeds. more
버섯잡채~ Cellophane glass noodles stir-fried with mushrooms, black fungus, and vegetables in soy sauce. 🍄🥬 Savoury and springy (not too soft / soggy); I'm always a fan of QQ japchae so this was right up my alley! Spicier more
들기름세면국수~ Thin noodles cooked in soy sauce and perilla oil. Looked very simple but it was super fragrant; even my non-veg mum who doesn't usually like noodles enjoyed this!! 🍜 Served with 6 vegan side dishes. 🥢 Would recommend more
Platter of fried battered cauliflower in savoury galbi rib sauce alongside shallot and cashew nuts, fried battered eggplant chips with chilli caramel sauce, and fried soft tofu. 🍖🍆🌶️ Crunchy and delicious, plus they were more
Fried battered cauliflower in a pool of housemade Japanese-style yellow curry sauce. 🍛 Personally found the curry sauce too sweet and the dish a little one-dimensional - perhaps some of the cauliflower could have been swapped more
Loved this plate of fried cauliflower florets coated in savoury galbi rib sauce alongside shallot and and cashew nuts!! 🍖 Not meaty like real ribs of course, but it was delicious in its own way - I'm not even usually a more
Rice cooked with fragrant seasoned green leafy vegetables, served alongside doenjang soybean paste to accompany the thick slab of marinated tofu. 🍚🥬 Other side dishes included jeon vegetable pancakes, braised shiitake more
