david-
22 y/o PPE student @ Utrecht University who spends all his money on food and traveling 🧳🍱#coconutlover
Another seasonal flavor! The base cinnamon roll is topped with homemade almond paste (amandelspijs) and almond slivers before being baked. While baking, this gets crunchy on top 🤤 It works so well with the cinnamon roll more
This is a cinnamon roll topped with vegan vanilla pudding! It’s called a Berliner roll, which I am confused about. In the region where I’m from in Germany, a Berliner is always filled with jam, and not custard. But apparently more
This #maindish, Aardappelgratin, features the following elements:
#Aardappelgratin (#Potato #Gratin): The main component is a well-browned slice of layered potato 🥔 gratin. The crispy top contrasts with the soft, creamy more
This dish, #Parelgrort #Risotto, is an intermediate course (tussengerecht) consisting of:
#Parelgrort (Pearl #Barley Risotto): A creamy base made from cooked #pearlbarley, resembling a risotto texture. The #grains are tender more
On weekends we bake a traditional kanelbullar, or Swedish cinnamon bun. They’re soft, slightly chewy, and fragrant with cinnamon. It has a coiled, spiral shape, with the cinnamon filling swirled throughout the layers of more
This month we make a Snickers roll. It’s a cinnamon roll dipped in #darkchocolate 🍫, sprinkled with caramelized nuts and drizzled with homemade caramel. It’s soft and gooey inside, slightly bready outside and deliciously more
It’s been a while!! I still study, still work at a Thai restaurant but have also added a job at Have A Roll to my portfolio! This month we make a Pumpkin Spice 🎃 roll. It’s a cinnamon roll topped with a punpkin spice frosting more
The dish "Asparagus Pappardelle" features creamy #pappardelle made from #whiteasparagus, accompanied by whole roasted #greenasparagus, #panko #hazelnut #crunch, #potato 🥔 chunks in potato foam, all drizzled with #wildgarlic more
