Review of Egg replacer - Free and Easy by julesbateman

I’ve always used cornstarch as binder for my cakes but using this one takes your baking to the next level. It’s a mix of powders but it’s tapioca flour to do all the job. I usually colour it with a pinch of saffron or turmeric for giving the yellow colour that usually comes from real eggs, so sponges or biscuits have that yellowish colour we like so much. Not expensive, £2 and easy to find at Morrisons, H&B and Asda. Recommended!