julesbateman
Finally, after months and months, I’m able to review the South African treats that my friend was able to bring me on her way back from SA.
This chocolate is amazing: it doesn’t taste like sugar (like Sainsburys or Morrisons) more
Really nice oat based cold drink from Starbucks. Not overly sweet, but you can taste the vanilla flavour. Cheap and easy to find everywhere. Straw is made in paper.
Tahini is the key ingredient for making hummus (although you can make hummus with smooth peanut or almond butter as well!) and can be quite tricky to find. Luckily my local Morrisons sells this amazing paste in the Asian more
Sainsburys are really investing in vegan products and for the first time I found their tofu, which came for £1.50 only.
I’d argue that it’s “super firm” because, as a matter of fact, it’s quite spongy and crumbles very more
I’ve been wanting to try this chocolate bar for a while, but as I mentioned a few posts ago I did my “clean Veganuary” where no processed treats were allowed and so I didn’t buy it. Although I want to keep going with this more
I got this body butter from TK Maxx months ago and there’s still a good amount of product in the jar. It’s really really thick (because of shea butter) so you don’t need much to moisturise your skin!
The smell is pleasant, more
When I got this can of banana blossom from Asda I was not sure of what to do with it. I had banana blossom in a burger in 2019 but couldn’t remember what it tasted like... only thing I knew was it’s mainly used to replace more
Possibly my favourite non-natural deodorant (you can clearly spot a silicon as its second ingredient...) for when you’re really in need. I used to keep one can in the office because you never know 🙄
It comes for £1 and more
This is my favourite agave syrup, not because it tastes better but because it costs 50p less than Groovy Foods 😂 Not everywhere though! I can find it for £2 instead of 2.50 only at Sainsburys. Asda, for instance, sell it more
Every now and then I treat myself to an Indian meal. Not everywhere though, only from one place, which is Shahi Manzil! Especially because the very few times we changed restaurant, we found out they used ghee to prepare more
