virgii

Wasa

Fibres are essential components of living organisms, particularly plants. They provide structural support and protection, as well as facilitating the transport of nutrients and water. Fibres are made up of long, thin strands of material that are woven together to form a strong, durable fabric. In the context of dietary fiber, it refers to the indigestible parts of plant foods that contribute to the overall health of the digestive system.

Fibres

Tartine croccanti ricche di fibre, con farina di segale 100%

Fior di Loto

Cheesy

Bastoncini di mais al formaggio biologici. 
Gluten free

Felicia

Fusilli ceci is a type of pasta made from organic chickpeas, making it a protein-rich and gluten-free option. It has an al dente texture and a unique taste that is sure to satisfy your taste buds. Some reviews mention that it has a slightly nutty flavor, while others praise its ease of preparation and quick cooking time. Overall, fusilli ceci is a great alternative to traditional pasta and a convenient option for a quick and satisfying meal.

Fusilli ceci

Pasta biologica ricca di proteine e fibre vegetali

Langalletta

Mini Gallette Di Mais Rosso

Mini gallette di mais rosso bio 100% italiano 
Gluten free

Molino Rossetto

Farina di avena is a type of flour made from whole grains of oats. It has a nutty flavor and a light, fluffy texture that makes it a popular choice for baking. This versatile ingredient can be used to make pancakes, cakes, and pastries, and is often preferred by those seeking a wholesome and flavorful option. Farina di avena is easy to work with and can be substituted for other flours in many recipes. Give it a try and discover the delicious possibilities it offers.

Farina di avena

Farina di avena 
Ottima per la preparazione di dolci e pane

Molino Zanone

Farina di ceci is a flour made from chickpeas that is popular in Italian cuisine. It has a creamy texture and a nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. Some popular uses for farina di ceci include making farinata, meatballs, and pancakes. This flour is gluten-free, making it a healthy option for those with dietary restrictions. Overall, farina di ceci is a tasty and nutritious alternative to traditional wheat flour.

Farina di ceci

Farina di ceci 
Ottima per farinate, panature e burger

Baule volante

Polvere Lievitante Per Dolci - Senza Glutine

Polvere lievitante istantanea per dolci, biologica - gluten free

Ecor

Grano tenero tipo 0 manitoba

Farina di grano tenero tipo 0 Manitoba 
Ideale per lunghe lievitazioni

Ambrosiae

Über-Ball Vaniglia

Snack ball bio alla vaniglia ripieno di crema di mandorle

La Finestra Sul Cielo

Frollino Salato ai semi

Biscotti salati di farro biologici con semi 
Buonissimi!

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