Name: Farina di ceci
Brand: Molino Zanone
Rating: 4.604 (50 reviews)

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

Error with restaurant "{name}"

Molino Zanone

Farina di ceci is a flour made from chickpeas that is popular in Italian cuisine. It has a creamy texture and a nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. Some popular uses for farina di ceci include making farinata, meatballs, and pancakes. This flour is gluten-free, making it a healthy option for those with dietary restrictions. Overall, farina di ceci is a tasty and nutritious alternative to traditional wheat flour.

Farina di ceci

Reviews by the abillion community