Name: Vanilla Oat Milk
Brand: Silk
Rating: 4.8 (9 reviews)

petrward

Silk

Vanilla Oat Milk

So good! Cereal milk of choice forever! Good on oatmeal too or overnight oats. Rich, creamy vanilla flavour is soooo good!

Gardein

Nothing fishy here. Just great taste, Omega-3s and no cholesterol.

Golden Plant Based F'sh Filets 

I mean… the best! Tastes like a piece of fish in batter. Blew my mind. Whip up some chips and a bit of vegan tartar sauce. Heavenly!

Fontaine Santé

Introducing our plain tofu, made from non-GMO soybeans. This versatile ingredient is packed with protein and is an excellent source of calcium. Its mild flavor and soft texture make it a popular choice for stir-fries, salads, soups, and smoothies. Use it to add protein to your meals or as a base for your favorite dips and spreads. Try it in your favorite recipes today!

Plain tofu

I’m a bit of a connoisseur when it comes to tofu (just like every vegan) and I like my extra firm tofu erm… extra firm. This one is not quite extra firm (like the goat, Sunrise). But it fries up nice and does the job! Holds marinade well too!

2 individual stuffed turk’y with 2 packs of gravy. Perfect for one or two!

Savory Stuffed Turk’y

Elite taste! Perfect for thanksgiving or Xmas etc. Have fed to relatives on the sly and they thought it was meat lol. Comes with gravy! A little pricey but worth it.

Bute Island Foods

Introducing our Garlic & Herb Creamy Sheese, a plant-based alternative to cream cheese. Made with a blend of ingredients, this spread has a rich and savory flavor that is perfect for spreading on bagels, crackers, or using as a dip. Some reviews mention its creamy texture and how it satisfies their craving for traditional cream cheese. Give it a try and see if it fits your taste preferences.

Garlic & Herb Creamy Sheese

Perfect on bagels in the morning! Love the taste and the consistency. I feel like why would anyone eat regular cream cheese when this product exists and is cruelty free!

Tofutti

Agreed!  It’s a great product!  I like it with cucumber slices and pepper on top.

BENEFITS: 
VEGAN, DAIRY FREE, KOSHER PARVE, GLUTEN FREE, LACTOSE FREE, MILK FREE, NO BUTTERFAT, NO CHOLESTEROL, NON-GMO, HALAL

Better Than Cream Cheese

One of the first things I missed as a vegan was cream cheese. Grabbing a quick bagel in the morning wasn’t the same with peanut butter and jam (okay, still good. But you know what I mean!) Enter this stuff! Tastes just like cream cheese. Spreads the same, same consistency. Perfect!

BENEFITS:
VEGAN, DAIRY FREE, KOSHER PARVE, GLUTEN FREE, LACTOSE FREE, MILK FREE, NO BUTTERFAT, NO CHOLESTEROL, NON-GMO, HALAL

Better than Sour Cream

Really is better than sour cream. So good on nachos, burritos or as a base for dips etc. This has been around forever and still one of my fav vegan products!

JUST Egg

Introducing Just Egg Folded - your new go-to for delicious vegan breakfast sandwiches! These convenient, individually wrapped folded eggs are perfect for busy mornings or on-the-go snacks. Made from plant-based ingredients and seasoned to perfection, they're sure to satisfy even the most diehard egg lovers. Try them in a classic breakfast sandwich with vegan cheese and sausage patty, or add some avocado for an extra boost of healthy fats. With their easy-to-prepare folded shape and long shelf life, you'll never have to compromise on taste or convenience again! Get your hands on these egg-cellent treats today and elevate your breakfast game like never before.

Just Egg Folded

Just… awesome. I love tofu scram, don’t get me wrong. But these really remind me of scrambled eggs. Remember the tims eggs before they started using “fresh cracked” eggs. It tastes like those. Airy and eggy so good with some veggie sausage rounds and a slice of cheeze :)

Oat milk unsweetened

Oat milk has officially ended the dairy industry :). I hope, anyway. Smooth and creamy with a delicious taste. Great for cereal or cooking etc. Great product!

Violife

Just Like Parmesan Wedge

This is a great vegan rendition of Parmesan cheese. Texture is spot on grates just like parm. Great for sprinkling over pasta. But, will it be good for cacio e pepe? I think yes, but I’ve yet to try!

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