peter-plant-power
Healthy ageing & ageless gay vegan guy. Born 1961, went vegetarian in 2004 and have been vegan since 2014. I am a professional yoga teacher, write a vegan food blog and give vegan food workshops.
BEST OF THE PACK
This is the third and last of the Yummy Gums I received in a three-pack after winning one of the #veganisnotscary challenges. Of all three, these make the most sense.
They are called “Vegan”, even if on more
SMILE: LUCKILY IT'S ACCIDENTALLY VEGAN
How sweet of my upstairs neighbour 💎 to buy me a bar of luxury chocolate 🍫 from the belgian brand Pierre Marcolini to thank me for helping her out with a leaking sink. 👨🔧
But everytime, more
Not even vegetarian, which i was before I became vegan… 🤪 People are so clueless about what’s in their food!1 likeReply
Blessed. Blessed I am. That is the conclusion after the yearly Xmas/EOY dinner we had yesterday in our family.
Quoting @stevenneoh from one of his recent posts, where he said he was in to none of the abrahamic religions, more
I hope you find a good Black Forest cake recipe! I’ve not tried to make one yet but I hope to someday. I just made some Black Forest cake inspired cookies yesterday. 😊2 likesReply
Non ho mai provato a farla, ma è una ricetta della comunità vegana svizzera, quindi mi aspetto sia il top...
Che bella famiglia che hai ❤️1 likeReply
EPISODE TWO FROM A BLURRY AND FOGGY MARSHLAND BETWEEN TREATS AND FOOD SUPPLEMENTS
Let’s start with the facts. Conscious doctors, scientists and nutritioners agree today that Omega-3 fatty acids are an essential food item. more
FROM THE BLURRY AND FOGGY MARSHLAND BETWEEN TREATS AND FOOD SUPPLEMENTS
Tastewise, these sweets are a success, because they are only very moderately sweetened and the fruity aromas of #cherry and #raspberry are credible. more
#ethicallymade, #biodegradable, #ecopackaging
🌱These organic broad beans by German food handler Natural Cool have the advantage that they cook ready in less than 10 minutes. You can then enjoy them with a little seasoning as a whole or after pulling off their skins, more
FEETUP
I know I am far too late for the #ditchleather #veganisnotscary challenge.
But I wanted to share this anyhow.
I want to send a flower to this company called FeetUp. They manufacture a tool that I’ve been using for more
This Vegan Chicken Samba is the reddish 🔴 little brother of the Vegan Chicken Curry from the same brand. So in this review I will do some comparison between both.
As I wrote in the previous review, in Belgium, a lot of more
Well, as there is no category for fresh or frozen produce like vegetables and fruits, I filed these #frozen #blueberries from German brand Natural Cool under frozen desserts.
To be honest, I do not possess a freezer anymore. more
#ethicallymade, #palmoilfree, #fairtrade
GREAT BEANS FOR LITTLE MONEY
I classified this review under the existing Italian name, however the product is called "Bio Borlotti" over here in 🇧🇪.
In general I prefer dried beans. I can buy them in bulk, without packaging more
