Name: Taco Ribs
Item: Taco Ribs
Rating: 5
Author: manobispo

manobispo

Plate mimicking pork ribs but plant based (bones are small sticks of cinnamon) . Good taste and texture. Side dishes very good also. To try eventually you want a reinforced dish. Can easily be shared in 2 people. Price is fair. Recommended.

Taco Ribs

Flax&Kale

Astonishing good. Flavor and smell a merluza filet. They use algae oil and has more protein and less fat than an original fish filet. We fried it and used tartar cream (vegan) and lime drops on it. Also the package is made to minimize CO2 footprint. Recommended

Heura

The Filetes Merluza is a sustainable seafood option that is made with algae oil and is lower in fat than traditional fish filets. It has a delicious flavor and aroma that is perfect for grilling, frying, or serving with your favorite sauce. The eco-friendly packaging helps to minimize the carbon footprint, making it a guilt-free choice for seafood lovers. According to reviews, the Filetes Merluza has an astonishing taste that will leave your taste buds craving for more.

Filetes Merluza

Good surprise, Same taste of original Spanish chorizo. Good consistency. Based on soya protein with 16% protein.  I fried in a pan but can be good grilled.  If you give to someone without saying it is plant base they will not recognize it! Recommended!

Chipolatas (Chorizo a griller)

Product to mimics cheese. Taste is soft , consistency is ok and melts well. Content is practically fat and sugars, no protein or fibers (very few). There is announced iron, calcium, B12 and D vitamins added. Good to make a sandwich

Flax & Kale

Lonchas Queso Estilo Gouda

Tofu cream with 5% of protein and 15% fat. Good taste like a fresh cheese, very soft and not salted. To be used like a spread on bread alone or mixed with some sweet jams or salted creams. Recommended!

Hacendado

crema creme De Tofu

One of the options from Heura of Barcelona, Spain. This one is like chicken meat. Spicy and ready to fry or cook.  First time we tasted it in a Cesar salad and amazingly the taste remembers chicken.. Based on soya  protein (19% of protein, 6% fat and 1.2% salt). To be used in all recipes where people uses chicken breast.

Introducing Bocados Mediterráneos, the perfect blend of Mediterranean herbs and spices that will transport your taste buds to a world of flavor. Made with high-quality soy protein, these chunks are not only delicious but also packed with nutrition. Whether you're craving a kebab, curry, or Chinese lemon "chicken", these versatile chunks will satisfy your cravings.Our customers rave about the herby taste and texture of these chunks, which evoke the texture of chicken thighs. With a spicy kick from the Mediterranean spices, they're ideal for having with veggies or in stir-fries. And with innovative nutritional values and easy preparation, you'll want to get your hands on these chunks more often.Don't just take our word for it - try Bocados Mediterráneos today and experience the deliciousness for yourself!

Bocados Mediterráneos 

Very good taste very similar to the original using milk. An acid taste  on the white crust, Recommended.

Nurishh

Le Coeur Fleuri is a vegan alternative to the traditional French cheese, Camembert. It has a spreadable texture that melts in your mouth, providing a delightful taste that is similar to the real thing. The rind is thinner but still tasty, making it perfect for spreading on crackers or bread. Some customers have reported success in baking it with rosemary, which may enhance its flavor. Overall, Le Coeur Fleuri is a well-regarded vegan cheese that many people enjoy.

Le Coeur Fleuri

Amazing surprise to find such product: texture and taste very close to whAt we have as memory of a spanish chorizo.
8% protein and from dry butternut! Recommended!

Calabizo

Chorizo de calabaza is a vegan chorizo made from dry butternut. It is a protein-rich sausage that is a healthy alternative to traditional chorizo. With 8% protein and a smoky flavor, it is perfect for adding to your favorite dishes or enjoying on its own. This chorizo is made with natural ingredients and is free from ultra-processing. It is a must-try for both vegans and non-vegans. Customers have reported that it has an amazing taste similar to a Spanish classic.

Chorizo de Calabaza

Mix of cocoa, sunflower oils and some vitamins. Recommended to use in food preparation but can be used to spreading… approved! 3,6 euros for a250 g bloc.

Violife

Introducing VioBlock with Sea Salt - a plant-based butter that boasts a savory flavor and is perfect for elevating your baking and cooking game. Made with the finest ingredients, this vegan butter is a game-changer for all your culinary needs. Whether you're whipping up a batch of cookies or making a flaky pie crust, VioBlock with Sea Salt will deliver the taste and texture you crave. Don't just take our word for it - try it out for yourself and see why everyone is raving about this vegan butter. Order yours today and experience the difference! Some customers have reported that it adds a delicious flavor to their baked goods and makes them taste richer. Others have praised its ease of use and how it doesn't leave any residue on their hands or baking tools.

Vioblock with sea Salt

Vegan cheese from cashews. 15% of protein. No strong smell (in fact NO smell).  Texture like ricota, Taste more sour than ricota and close to feta. No strong taste of smoked pprika. Recommended.

Fermé

Introducing our fermented cashew cheese with a smoky paprika flavor. This vegan cheese is made from cashews and water, and offers a creamy texture and mild taste that's great for snacking, sandwiches, and other dishes. With 15% protein content, it's a nutritious option that's perfect for those who want to enjoy cheese without compromising their dietary goals. Try it today and experience the unique taste of cashew cheese with a twist of smoky paprika.

Fermè con Paprika Affumicata

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