Le Coeur Fleuri is a vegan alternative to the traditional French cheese, Camembert. It has a spreadable texture that melts in your mouth, providing a delightful taste that is similar to the real thing. The rind is thinner but still tasty, making it perfect for spreading on crackers or bread. Some customers have reported success in baking it with rosemary, which may enhance its flavor. Overall, Le Coeur Fleuri is a well-regarded vegan cheese that many people enjoy.