xinru-t
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Sichuan-inspired dandanmian with springy noodles, 'seafood tofu' similar to 'fishcake', soy 'minced meat', and lao gan ma sauce which honestly wasn't really spicy ahaha. 🍜🌶️ Wasn't super punchy but still relatively flavourful, more
⏰ Daily 10am-8pm
📍 Bgain Lavender Food Court Stall 2, #01-16/22 ARC 380, 380 Jln Besar, S209000
🚇 Bendemeer MRT (DT23) Exit A
📞 87603721Reply
Light herbal broth filled with monkeyhead mushrooms as well as assorted beancurd, including fried taukee tofu skin rolls, taupok tofu puffs , and 'seafood tofu' similar to 'fishcake'. Served with a bowl of white rice. 🍲🍚 more
⏰ Daily 10am-8pm
📍 Bgain Lavender Food Court Stall 2, #01-16/22 ARC 380, 380 Jln Besar, S209000
🚇 Bendemeer MRT (DT23) Exit A
📞 87603721Reply
Super fudgy and decadent brownies (not chewy or cakey), made with melted Valrhona Guanaja 70% dark chocolate couvertures instead of cocoa powder! 🍫 I did wish for the salt flakes to be dialled down just a bit, but overall more
Matcha sponge layered with smooth tofu-based cream, crispy biscuits, chestnut chunks, and chestnut butter. 🍵🌰 Topped with edible gold flakes as well. ✨ Originally part of the Nov 2024 bake box delivery menu, but this was more
Pasta sheets layered with eggplant, baby spinach, lentil marinara sauce, housemade 'ricotta cheese' created using tofu and cashews, alongside a sprinkle of cashew parmesan. 🍝🍆🥬🍅🧀 Definitely not like conventional meaty more
Featuring baked pre-fried #organic chickpea tempeh nuggets from #sglocal #angiestempeh supplied by #andso; crunchy and light without dripping in grease! Other ingredients tucked inside the wholemeal pita pocket included more
New addition to the menu! ✨ Unlike conventional jajangmyeon, mul (water) jajangmyeon is a specialty from Jeonju, using soy sauce and starch water instead of black bean paste, and featuring seafood instead of diced meat. more
New addition to the menu! ✨ Personally preferred the spicy rendition, but this non-spicy rendition was interesting too. Apart from the spiciness levels, both dishes were essentially pretty much the same - thick chewy wheat more
Blanched spinach seasoned with Korean toasted sesame seeds and oil. 🥬 Simple but nice in a light and healthy way! And considering how spinach usually shrinks into a miniscule 🤏 amount after cooking, this was actually a more
Kimchi stew featuring their housemade cabbage kimchi, which I found quite tangy and appetising! The bubbling hot stew also came with assorted natural ingredients such as soft tofu, enoki mushrooms, radish chunks, kelp, and more
