windgal
Full-time vegetarian, part-time vegan. 🥦🍀⛰️🌏🐬🐕
Love love love this tart -
Texture of crust was on point, chocolate was rich without being cloyingly heavy and sweet. All the elements on the plate came together nicely.
100% happy with my dessert 😚🥰
[Date of visit: 2 October 2024]
If i could give 6 stars for PettiRosso here, i would✨🌟🌟🌟. Having gone back a second time the quality of the food were still as good as i remembered.
Super rare in Japan to find such quality more
Super juicy; dressing perfectly captured the essence of chicken rice. A convincing local flavour!
It's been a while since I last visited Veganburg, and my first time at their newest branch (Woodleigh). The shrooms burger was a lot oilier than I remember (and I had ordered the same thing several times at their other branch) more
I made the hour-long journey to try out Micro's vegan sandwich of the day after seeing the Glowing review by @vikas. Now I can say that their french bean/eggplant vegan sandwich is really worth 5⭐!
The veggies had a more
(Hubby's review) Patty was dry-ish, taste was okay / forgettable. Buns were ordinary. Not toasted. Kind of like off the shelf from the supermarket. The best parts from the set were the salad - fresh veggies with light dressing, more
Ingredients list: portobello, cucumber, carrot, nori, tomato salsa, balsamic, chimichuri sauce (allium-free)
Not bad at all; the ingredients paired well with the sauce and dressing. However the maki wasn't cold (I think more
Wow this was a fried rice that was deliciously flavourful without the same heaviness and oiliness that I associate with typical Chinese stir-fry. Unanimously voted with thumbs-up at the table!
The "soupy" (not thick or viscous) curry looks visually 🤤🤤 and was rich in flavour. Udon was chewy.
Very rich pasta, reminiscent of Chinese stir-fry with prominent "wok-hey" taste. Actually, this could easily pass off as a Chinese stir-fry if the chewy green pasta was swapped out. A bit too heavy for my liking, but I imagine more
