Tapioca Flour

This is a staple in my kitchen for lot of my homemade cheeses. This is used a lot for melty-type cheeses, like the nacho cheese in my 2nd photo. When Xanthan Gum is used with it, which I'll post about in another review, it gives it an even thicker, shinier, gooier consistency. I made a Gruyere cheese with it, among many others, which I didn't take photos of by itself, but the 3rd photo shows part of it in the dish.

I also like the packaging in this. There's velcro that seals the bag. #aloha

I’ve only ever used this in a cashew mozzarella recipe, so I don’t have much to go off of as far as how it works in other recipes, but it works wonderfully for it! It makes perfect gooey melty mozzarella. 🙂
#veganisnotscary

I used this as a thickener when I made my vegan mozzarella cheese. I used the recipe from Noracooks: 0.5 cups soaked raw cashews, 1 and 1/3 cups water, 1 tbsp lemon juice, 1 tbsp apple cider vinegar, 0.5 tsp salt, 4 tbsp tapioca starch. I blend it all together then heat it up using a stovetop until it produces a thick consistency. 😋 #tapioca #veganpantry #veganin2022

I’m a big fan of Bob’s Red Mill, and their tapioca flour did not disappoint. Some of my baking is intended to create super healthy snacks that taste good. These Golden Milk Cookies have tons of protein and anti oxidants - with no sugar added. It’s important to me to use high-quality ingredients. Thank you Bob’s Red Mill for all your great flours. #veganuary #bobsredmill #vegancookies

I use tapioca flour when I make vegan cheese at home! The starch content gives the cheese the perfect consistency when added to a creamy base! #aloha