manobispo

Plate mimicking pork ribs but plant based (bones are small sticks of cinnamon) . Good taste and texture. Side dishes very good also. To try eventually you want a reinforced dish. Can easily be shared in 2 people. Price is more

Astonishing good. Flavor and smell a merluza filet. They use algae oil and has more protein and less fat than an original fish filet. We fried it and used tartar cream (vegan) and lime drops on it. Also the package is made more

Good surprise, Same taste of original Spanish chorizo. Good consistency. Based on soya protein with 16% protein. I fried in a pan but can be good grilled. If you give to someone without saying it is plant base they will more

Product to mimics cheese. Taste is soft , consistency is ok and melts well. Content is practically fat and sugars, no protein or fibers (very few). There is announced iron, calcium, B12 and D vitamins added. Good to make a sandwich

Tofu cream with 5% of protein and 15% fat. Good taste like a fresh cheese, very soft and not salted. To be used like a spread on bread alone or mixed with some sweet jams or salted creams. Recommended!

One of the options from Heura of Barcelona, Spain. This one is like chicken meat. Spicy and ready to fry or cook. First time we tasted it in a Cesar salad and amazingly the taste remembers chicken.. Based on soya protein more

Very good taste very similar to the original using milk. An acid taste on the white crust, Recommended.

Amazing surprise to find such product: texture and taste very close to whAt we have as memory of a spanish chorizo.
8% protein and from dry butternut! Recommended!

Mix of cocoa, sunflower oils and some vitamins. Recommended to use in food preparation but can be used to spreading… approved! 3,6 euros for a250 g bloc.

Vegan cheese from cashews. 15% of protein. No strong smell (in fact NO smell). Texture like ricota, Taste more sour than ricota and close to feta. No strong taste of smoked pprika. Recommended.