Name: Double Cream Classic Chive Cashew Milk Cheese
Brand: Miyoko's Creamery
Rating: 4.610526315789474 (76 reviews)

veg4n

Miyoko's Creamery

Introducing Double Cream Classic Chive Cashew Milk Cheese - the ultimate vegan cheese board essential! With its creamy and dreamy texture bursting with flavor, this cheese is perfect for spreading on crackers or serving at your next social gathering. Made from cashews, it's a  product that's gluten-free and loved by everyone who tries it. So go ahead, indulge in the goodness of this vegan cheese and forget it's even plant-based! Get your hands on Double Cream Classic Chive Cashew Milk Cheese today and elevate your charcuterie game to new heights.

Double Cream Classic Chive Cashew Milk Cheese

I used this as an appetizer with some Ritz crackers. The chive flavor is very forward with this creamy vegan soft cheese. It has a citrus finish/aftertaste. I served it to a carni friend who enjoyed it knowing he was eating something vegan prior to eating it 🤣 (pairs well with a dirty martini)  #veganisnotscary #vegancheese #softcheese #happyhr #appetizer #cheesecrackers

Annie’s

Annie's Deluxe Rich & Creamy Shells & Vegan Cheddar is a vegan mac and cheese dish made with natural and non-GMO ingredients. The creamy vegan cheddar sauce is made with plant-based proteins and is a satisfying alternative to traditional cheese. The shells are cooked to perfection and mixed with the rich and creamy sauce, creating a flavorful dish that is perfect for a quick and easy side or as a main course. With no artificial preservatives or ingredients, this dish is a guilt-free indulgence that is sure to please even the most discerning cheese lover.

Deluxe Rich & Creamy Shells & Vegan Cheddar

Annie’s version of boxed mac and cheese has a milder cheese flavor and isn't sharp or pungent. It's creamy and on the bland side, ideally suited for picky eaters and those seeking to add additional ingredients. The vegan cheese comes pre-mixed in a super convenient packet. #veganisnotscary #macandcheese #sidedish #vegankids #kidsmeal #kidfriendly

PigOut

What did your non-vegan friends say about the taste?

Piglees Pork Rinds

If you're looking for a cruelty-free snack, try these. I've bought and shared several bags with non-vegan friends. This snack has that pork rind texture and crunch with a mild BBQ flavor. It's a nice change-up from potato chips. #veganisnotscary #pigout #snack #vegansnack

Food For Life

Ezekiel 4:9 Sprouted Whole Grain Loaf

This bread is a must for everyone who eats bread because it’s a “complete protein” at 5g per slice. It’s loaded with nutritional value. It contains all 9 essential amino acids that you must get from your diet. I use it in sandwiches and as breakfast toast. I keep my loaf in the fridge and toast slices before use. #veganisnotscary #bread #toast #nongmo #wholegrains #flourless #slowcarbs

Rubicon Bakers

Rubicon Vegan Red Velvet cake

Fun little cake I picked up at Whole Foods. This Red Velvet cake is two layers with white vanilla frosting. The frosting is firm, almost like the consistency of chocolate. The flavor is vibrant. The frosting is loaded with sugar. #veganisnotscary #cake #desert #redvelvetcake

JUST Egg

I have tried these myself. They are very food but I did notice after eating that they do taste salty. Food on a toasted bagel with vegan cheese!!

Introducing Just Egg Folded - your new go-to for delicious vegan breakfast sandwiches! These convenient, individually wrapped folded eggs are perfect for busy mornings or on-the-go snacks. Made from plant-based ingredients and seasoned to perfection, they're sure to satisfy even the most diehard egg lovers. Try them in a classic breakfast sandwich with vegan cheese and sausage patty, or add some avocado for an extra boost of healthy fats. With their easy-to-prepare folded shape and long shelf life, you'll never have to compromise on taste or convenience again! Get your hands on these egg-cellent treats today and elevate your breakfast game like never before.

Just Egg Folded

I love these folded vegan eggs because they are so tasty and convenient. (Cook em in the toaster oven or microwave) High in sodium @ 300 mg though, so watch that. I used mine to make a Bogan sandwich 🤣. Recipe for sandwich: bread, Mayo, boloney, just egg, hash brown, BBQ sauce, bread.  #veganisnotscary #sandwich #breakfast #boganbreakfast #justegg #breakfastsandwich

Lightlife

Introducing our Smoky Tempeh, a plant-based protein made from fermented soybeans. This tempeh is marinated to give it an authentic bacon flavor. With 12g of protein, 4g of fiber, and 3g of fat per serving, it's a nutritious and satisfying option for your meals. Use it to make a vegan BLT or simply enjoy it as a tasty snack. Reviews rave about the amazing flavor and texture of this tempeh, making it a favorite among both vegans and non-vegans. Try it today and experience the deliciousness for yourself.

Tempeh (Smoky Bacon)

I cooked my tempeh in the air fryer and made a Tomato, Lettuce, Mayo sandwich with it. I enjoyed the Smokey salty flavors. The texture is soft and grainy. 
I will be getting more of this and recommend folks try it for TTL or TTLA sandwiches. #veganisnotscary #TTLA #TTL #vegansandwich

Garden of Eatin'

Blue Chips

These blue corn chips are great if you're looking for something more hearty and a thicker chip. They don't break easy when scooping salsa or guacamole. #tortillachips #veganisnotscary #bluecornchips

Rainbow Roll

Sea Ranger Seafood Station

This Rainbow roll is a vegan version of a California roll with avocado, vegan scallop, ahi, and salmon sashimi. 
All the ingredients work well together and can be paired with wasabi and soy sauce for an additional kick. 
I picked off the salmon sashimi to get a sense of flavor on its own. I was surprised to find it was not fishy and a bit spongy. It’s so interesting how all these ingredients work so well together for a tasty bite. #veganisnotscary #vegansushi #veganfish #veganjapanese #vegansashimi

Bob's Red Mill

Bob's Red Mill Egg Replacer is a versatile ingredient that can be used in various baking recipes to achieve the perfect texture. It is a popular choice among vegan bakers who want to replicate the taste and texture of traditional baked goods without using eggs. The product has received positive reviews from both professional bakers and home cooks, who have found it to be an effective substitute for eggs in their recipes. With its convenient pantry storage, you can always have it on hand when you need it. Try Bob's Red Mill Egg Replacer today and experience the difference it can make in your baking.

Egg replacer

I think this egg replacer works well. My matcha cake doesn’t have a funky taste and it appears to have risen. It’s not too dense and very flaky. I used the Egg White method this time. The egg replacer did change the color of my cake from it's original green color to brown.
#vegancake #veganisnotscary #baking

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