sebastienplus
Tour guide and travel writer living in Tokyo.
Unshu mikan #mandarin #juice: sunny colour, fragrant, sweet & tangy, with the characteristic taste of that #fruit from Wakayama prefecture (major producer in Japan), #NoAddedSugar. Shake well before drinking! Discovered more
Very nice #PlantBased #snack: tasty, light, crunchy, with a pleasant faint scent. Main ingredients: #MungBean, palm oil, salt. #Indian discovery in Japan at a Kaldi Coffee Farm import store.
Vegan #smoothie, 350g of #vegetables, not particularly sweet 👍 Main ingredients: #Japanese mustard spinach, Japanese wild parsley, parsley, spinach, spirulina, kale, cabbage, carrot, celery, cress, radish, sweet potato, more
Vegan #smoothie, not particularly sweet 👍 Main ingredients: Japanese mustard spinach, Japanese wild parsley, parsley, spinach, spirulina, kale, cabbage, carrot, celery, cress, radish, sweet potato, apple, lemon, agar. Found more
Sea kayaking at a Japanese island where setting foot is forbidden, low-tide hiking among fossils and sea caves, 126 km coast cycling, vegan specialities… Alive & free with rangers to advise the Ministry of the Environment more
Healthy & light vegan #breakfast with fine hot #coffee, orange, apple, tomato, cucumber, pumpkin, tofu, seaweeds… surrounded by trees with fresh clean mountain air or in a warm wooden room 👍 The #Japanese cup & saucer contribute more
Unexpectedly nice & tasty vegan dinner considering that the inn is isolated (mountain top): wonderful #mushroom (#SoDelicious that I could not contain a big sound and everybody noticed), lotus slices, sweet potatoes, eggplants, more
#ShojinRyori pilgrim set in a peaceful inn formerly #Buddhist temple, enjoyed during a business lunch with Japanese rangers. Light vegan lunch, nothing too salty/sweet: soup, rice with sesame, pickles, #yuba (one of my favourite more
