Name: Handmade Yam Treasure Ring
Item: Handmade Yam Treasure Ring
Rating: 4.4
Author: sonya

sonya

Handmade Yam Treasure Ring

Whole Earth

Excellent rendition of the iconic yam ring! I personally prefer a spicier kung pao mock dish for the centre of the yam ring but this light and well seasoned veggie and mushroom stir fry was a great alternative.

Tom Yam Fried Rice

Being really critical even though this dish is pretty nice- it did not taste like Tom yam much. Not too oily, nice presentation but I personally would have preferred some colourful veggies incorporated into the fried rice! Could have been spicier so if you are not someone who can take a lot of spice, this is a good dish for you.

Mala

SHU Vegetarian

Spice lovers rejoice! A great rendition of Mala in the the heartlands. Pairs well with their sour plum drink. Sometimes the spicy paste is not mixed in well enough with the ingredients so I would recommend mixing the dish thoroughly when served. It also helps to spread the coriander and peanuts around. Kind of oily but thats mala for you! Love the vibe of Jalan Kayu so do check this outlet of Shu out. 
When ordering, I avoid the mock mutton as that tends to contain egg. If you are unsure if any of the mock meats contain egg do check!

🌱 The hay salt baked celeriac is a flavorful dish that combines the earthy and nutty taste of celeriac with a hint of saltiness. The onion puree adds a creamy texture and a touch of sweetness that complements the dish. The veggie jus brings a fresh and vibrant taste to the dish, while the charred kale adds a crispy texture. The tempura shimeji chunk provides a delightful crunch, and the puffed wild rice adds a unique texture to the dish. The shaved shiitake brings a subtle umami flavor that ties all the elements together. Overall, this vegetarian dish is a symphony of flavors that will leave you craving more.

Hay salt baked celeriac, onion purée, veggie jus, charred kale, tempura shimeji chunk, puffed wild rice, shaved shiitake

HRVST Cafe & Bar

The celeriac was nice! Never tried it before. Tasted a bit like a mix between  jackfruit and potato. The onion purée was great! Wish there were just a bit more purée. The kale was crunchy. Like a salad that levelled up.

Oh wow that’s new! Good reason to go back 😍

🥪 The Tempura Fried Artichoke is a crispy and delicious appetizer that combines the subtle flavor of artichoke with a satisfying crunch. Dip it in the zesty accompaniment for an extra burst of flavor that complements the lightness of the dish. It's the perfect starter to leave room for a satisfying main course and dessert. 😋.

fried artichoke

Interesting! Like artichoke tempura! Light for a fried dish. The mayo dip  that came with it was exceptional

The blackforest cake is a vegan dessert that features a chocolate cake base, topped with creamy raspberry sorbet, and finished with a dusting of powdered sugar. It is a decadent treat that is perfect for satisfying one's sweet tooth. According to some reviews, it is a scrumptious dessert that leaves people craving more.

Blackforest cake

Great! Tasted more like a moist blackforest brownie? There were no cherries when I bit into the cake. Not the usual interpretation of a black forest cake. But the raspberry sorbet really complemented it! Overall worth having more than once

Nasi Lemak

Vege Pot

Healthiest Nasi Lemak I’ve tried! Lots of veggies, a few pieces of mock fish and some roasted peanuts. The dish was served with clear soup. A great rendition of the dish for vegetable lovers! Could have been spicier and I wish the typical fragrance of the nasi lemak rice were more apparent.

🥗 Nasi Lemak is a fragrant and flavorful dish that originates from the island of Singapore. It consists of coconut-infused rice, spicy sambal chili, fried vegetarian anchovies, peanuts, and a side of spicy French beans, tau kwa (fried tofu), and tempeh. This dish is typically served with a fried egg and cucumber, but the vegan version at Gokul restaurant replaces the egg with a fried plant-based alternative. The rice is cooked with coconut milk and pandan leaves, giving it a rich and aromatic flavor. The sambal chili is a spicy and sweet chili paste that adds a kick to the dish. The fried vegetarian anchovies and peanuts provide a crispy and savory texture, while the spicy French beans, tau kwa, and tempeh add a depth of flavor to the dish. Some reviews mention that the sambal chili can be too spicy for some, but overall, Nasi Lemak is a delicious and satisfying vegan dish that is sure to satisfy your cravings for a taste of Singapore.

Gokul Vegetarian Restaurant

The paste on the fish was quite spicy but as a whole the dish was great! One of the best veg nasi lemaks I’ve tried. The only thing lacking was the slightly sweet coconut flavour/scent from the rice.

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