oddish

Hi! I’ve been gone from abillion for a long time and I’m having trouble understanding something if someone could help me find answers? 🙂
Why does my profile say that I have 509 reviews and have raised $508, when I have more

This was super impressive! Just how I remember feta, but better. Crumbly, tangy, full of flavor.
This made for an amazing Greek-style salad, that’s really all I used it on. Genius product, can’t wait to try the other flavors.
Expensive more

Far from the best, but not the worst.
Like a lot of vegan cheeze, it’s rubbery and doesn’t melt well. Has a weird soft feeling when it does melt. The flavor itself is mid, “cheddar-like” I would say
To me, it’s best cooked more

This one is gross, no sugar coating it. Rubbery, doesn’t melt, bland, vaguely cheese-like taste. The only time I enjoyed it was melted into a burrito, the less appealing aspects were hardly noticeable at that point.
The more

Another new favorite. I will say it isn’t exactly how I remember dairy feta being, but I don’t even mind. It’s delicious! I’ve been enjoying this on water crackers with jam, in salads, on pasta, topped on sandwiches, and more

Miyokos killing it once again, very impressive mozzarella, I could even eat it plain which I can’t say for any other cheeze. The texture is more dairy cheese-like than most, the flavor is very realistic, it melts! It has more

This is the absolute best pizza cheeze ever. I couldn’t believe how it looked on a pizza. And the taste!! Just how I remember. It still has the soft vegan cheeze mouthfeel, and it doesn’t stretch, but it’s otherwise the more

Everything I’ve needed and wanted as a former pepperjack cheese enjoyer!
This cheeze is also one of the very best, with the fine shreds, great flavor, decent texture and meltability. I used this in an enchilada casserole, more

I’m going to start my series of reviews with the cheeze I’ve been eating over the last many months. 😊
This is one of the best vegan cheezes I’ve ever had! Very finely shredded, good taste as far as vegan cheese goes, texture more

Hi long time no see, abillion!!
I may not have reviewed anything in the last 9 months, but I HAVE been photographing everything that I eat to review later. I’m now in the process of typing out my actual reviews for those more