Daiya Foods' Cheddar Flavour Cutting Board Collection Shreds are a plant-based alternative to traditional cheese. Made with non-GMO soy and gluten-free ingredients, these shreds are a convenient way to add flavor and texture to your favorite dishes. With 150mg of calcium per serving, they're a nutritious option for those looking to add more dairy-free products to their diet. Customers report that these shreds melt beautifully and have a rich, cheddar-like taste that satisfies their cravings for cheese.