bandita
Raised in CA where I became vegetarian when 14 years old, served in WA, Sicily, Singapore, Puerto Rico, Okinawa, & Djibouti while in the Navy and now settled in HI, living the best life as a vegan. 🥕
Back in August, I was preparing to write a post about how plastic cups make the best greenhouses for cuttings, and that paper isn’t as good. It’s now four months later, and it’s a good thing that I didn’t write that post. more
I made this latte vegan by subbing the milk with oatmilk and leaving out the whipped cream. This flavor of latte and cold foam is a perfect combination and added to one of my top favorites. I sipped on the latte before stirring more
I’m a day late in posting a review on #nationalbakecookiesday, but I wanted my cookies to be as fresh as possible as I give them out to my weekly animal sanctuary volunteer partners tomorrow..
These taste just like the more
I got this big pack of individually wrapped snacks with the intention of filling gift bags to hand out for Christmas, not realizing how addicted I would be to these. I feel like a panda bear 🐼 snacking on these throughout more
I picked this up on sale after Halloween and have been waiting for a chilly day to enjoy this in a hot cocoa and finally gave it a try today when it’s almost Christmas, so I’m long overdue for the #veganisnotscary campaign. more
I made this in an air fryer, as suggested in the instructions, and it was really nice and crispy. The shred-like texture of the inside looks so realistic that I had mistaken this to be a plant-based chicken. So I found the more
I first got this to use for pancakes and waffles, which I rarely eat, so my first bottle lasted many years beyond its expiration. And I used to get agave to sweeten drinks, like lemonade and tea, which I’d also have beyond more
This was a unique taste and texture for me, quite different than the other two flavors I tried. It’s very soft and light, melt-in-your-mouth, and a little sweet. I liked the first few, but got tired of it pretty quick. Not more
Every so often, I try a new brand of croutons, but I always go back to these. They’re big cube and seasoned to perfection. It’s also relatively not so high in salt. Other than protein, there’s not much other nutrients, but more
These are so yummy and addicting, and I’m happy I found them on a whim passing by them at Costco’s. I really didn’t have much hope that these would be vegan because chocolate coated anything rarely is, especially at Costco’s, more