oddish
đ Des Moines, IA đ„
Hi! Iâve been gone from abillion for a long time and Iâm having trouble understanding something if someone could help me find answers? đ
Why does my profile say that I have 509 reviews and have raised $508, when I have more
This was super impressive! Just how I remember feta, but better. Crumbly, tangy, full of flavor.
This made for an amazing Greek-style salad, thatâs really all I used it on. Genius product, canât wait to try the other flavors.
Expensive more
Far from the best, but not the worst.
Like a lot of vegan cheeze, itâs rubbery and doesnât melt well. Has a weird soft feeling when it does melt. The flavor itself is mid, âcheddar-likeâ I would say
To me, itâs best cooked more
This one is gross, no sugar coating it. Rubbery, doesnât melt, bland, vaguely cheese-like taste. The only time I enjoyed it was melted into a burrito, the less appealing aspects were hardly noticeable at that point.
The more
Another new favorite. I will say it isnât exactly how I remember dairy feta being, but I donât even mind. Itâs delicious! Iâve been enjoying this on water crackers with jam, in salads, on pasta, topped on sandwiches, and more
Miyokos killing it once again, very impressive mozzarella, I could even eat it plain which I canât say for any other cheeze. The texture is more dairy cheese-like than most, the flavor is very realistic, it melts! It has more
This is the absolute best pizza cheeze ever. I couldnât believe how it looked on a pizza. And the taste!! Just how I remember. It still has the soft vegan cheeze mouthfeel, and it doesnât stretch, but itâs otherwise the more
Everything Iâve needed and wanted as a former pepperjack cheese enjoyer!
This cheeze is also one of the very best, with the fine shreds, great flavor, decent texture and meltability. I used this in an enchilada casserole, more
Iâm going to start my series of reviews with the cheeze Iâve been eating over the last many months. đ
This is one of the best vegan cheezes Iâve ever had! Very finely shredded, good taste as far as vegan cheese goes, texture more
Hi long time no see, abillion!!
I may not have reviewed anything in the last 9 months, but I HAVE been photographing everything that I eat to review later. Iâm now in the process of typing out my actual reviews for those more
