janke66

A great vegan alternative to butter. It’s made of different oils such as coconut, sunflower and rapeseed. It is unsalted and has added B vitamins and D2. It’s nice and creamy and full, great for cooking or baking.

I have tried all the other Lazy Vegan products this pasta dish is the last one. It is disappointing as I enjoyed all the others. It is based on pea protein with plenty of veggies. I think I found the pesto a bit too much. more

Vegan sausage on the basis of soya with added B12 and iron. There are two sausages in the pack each sealed in plastic which are to be simmered in hot water for 10 minutes. The taste is great and can be used for different more

I hardly eat donuts as they aren’t the healthiest option but I happen to pass Dunkin’ and I had read they have a vegan option(s). I like the plain old donut nothing too fancy so tried the glazed one. What can I say tastes more

Medium sized cubes of tofu which must be deep fried as nice and crispy on the outside but still tender and moist in the middle. The tofu is sprinkled with garlic, onion, lots of chilis which I passed over and chopped fried more

#zerowaste, #recyclable, #compostable

I was looking for a facial cleanser that is easy to take travelling which this is excellent for. It is scent free and has good ingredients but I found it hard to melt. Takes a little time and also find the bar tricky over more

Puffed crisps with a paprika flavour. Nice and airy with 55% less fat than regular crisps. Also gluten free. This crisps were very tasty and difficult to stop eating but at least don’t have to feel too guilty eating these.

A vegan cold slice for bread based on rice protein with added B12. Has a nice taste and good texture. Great for a sandwich with some tomato and lettuce.

A hummus made with caramelised onions. Sounds nice and a different for a change but not for me. It tastes really sweet which I personally don’t like. Too much sugar added to the onions I’m guessing.

This is a dish from the Sichuan region of China. It is spicy but there are three levels of spice. Mild was enough for me. It’s made with tofu, mushrooms, peppercorns and fermented bean paste. It was served with sticky white more