tristen2004
Where to find 100% Whole plant-based & gluten-free restaurant & cooking class related in sustainable & meatless lifestyle.
#ethicallymade, #reusable, #womenowned
First mayo in Singapore is Gluten-Free and vegan since 2019 !! Wakamama made from fermented milk kefir (plant-based milk) and added tonburi inside made it very delicious and unique mayo in her food we bought home and enjoy more
Wakamama packaging herself. It is gluten-free and 100% whole plant-based. This chilli sauce added in amaranth seed inside with a balance of spicy and savoury with little bit natural sweetness from onion and tomatoes. Can more
Raw Vegan, Plant-Based Whole Food, Fermented / Cultured Cheesecake, 100% vegan kefir,nuts free soy free gluten free ! Balance with lots of fresh fruits on top and kombucha Jam ☺️🌈
Very fragrant vegan rendang, makes you feel like home sweet home with their homemade spices and home grown ingredients. I like the most is their homemade pickles !
