smoothievore

Tastes just like any other dosai. Like what I've mentioned in my previous review, they don't label their vegan options properly so you have to rely on what the staff say/s is vegan there. Which isn't really reliable. So more

Reminiscent of puto (Filipino steamed rice cakes) and I just love the texture. My only gripe with this restaurant/stall is that the sign outside said something somewhere along the lines of "we cater to vegans blablabla". more

I like how consistently springy their noodles are. The texture of the noodles is just perfect. Requested to add monkeyhead mushrooms (For $2 tho), and it was a good choice.

I only liked the kale crisps thang. Like what my friend said, it's like yummy seaweed 😂

Cake was moist. Yay. I'm glad I ended my meal with this, because this was the only thing I liked over there. I feel like it's a subdued and stripped down version of the classic blackforest cake.

Looks nice and all. That's what their establishment is all about. But then, once I sank my teeth into the croquette hor, I was confused. Why is the tofu in this croquette like Lao Ban beancurd. They should've used firm tofu. more

Arrabiata with tagliatelle (Italian mee pok hehe) + mushrooms. I understand that this place doesn't have plenty of veg*n options. One thing I like about Oopen is that you can request for the dishes labelled as vegetarian more

Bruh. It was bland. Disappointing. Not even filling. It's not that it tastes weird/horrible/whatever, but it was just very bland and underwhelming. Why did I pay $6 for this, again? Food not nice, service also not nice. more

Mushrooms = Star of the show. Wish they were more generous with the noodles, though. That was my only gripe with this dish. Love how they added beans and tofu (Like how they would for their lei cha), making this dish very more

I really liked this a lot. I'm a fan of lei cha, but this is arguably better than that. Surprisingly, the tea (Made out of kale) wasn't bitter. Wonder how they managed to mask the bitterness of the kale tea.