sgplantbasedfoodie
Foodie vegetarian transitioning to being vegan by constantly trying vegan substitutes ✌️
I love drinking chocolate drinks like milo, but in effort to reduce my dairy consumption would like to look for something as instant as milo that doesn’t not require a proper pantry to make (I make from scratch at home). more
Beach Road Food Centre is pretty notoriously vegan unfriendly but this is aglio olio is a gem. A naturally vegan dish for only 6 dollars that is very well done, where many non vegans have claimed the star of the meal the more
Imagine ipoh hor fun style hor fun, with kway chap noodles. Nice and light, and very comforting as I'm not really feeling well today as I eat this. Nice mushroom stem duck and simple warming soup. Got it spicy, but it does more
Lost points for value as due to high price markup, the price of this buffet went from 100k dong Feb 2022 to 150k dong July 2022, still, that's only about $6.5 usd so still palatable for travellers, despite being one of the more
🍔@burgerkingsg Plant Based Whooper🍔 (f.t. @thevegetarianbutcher_sg)
Finally, its my turn to try Burger King's plant based whooper. Having heard comments ranging from Cardboard to not bad, I was hesitant to spend my $8.40 more
Very chonky unsmooth icecream, and I dislike the texture. I feel increasing the fat percentage will help, or reducing the liquids. Its a strange cream with chonks of Sorbet texture, as its not smooth. Brownie bits kind of more
Does not taste like the traditional red velvet that I'm used to. The coconut cream frosting was very oily and the cake was very hard and more brownie textured than red velvet.
I can taste the dates and chia seeds, and more
Very delicious but the abundance of fries and lack of lotus roots (3pc)and cauliflower (4pc) was disappointing, especially given the high $20.80++ price tag. I guess that's what you get for ordering off menu, as I felt there more
Normally, I would find $5.80 for Cai png too expensive, especially for takeaway only, but the taste totally makes up for it.
The satay 'mutton' was delish, generous, and fused with fresh lemon grass, herbs and spices. more
So good. Super fragrant when cooking, I don't miss butter thanks to this!
