ravi-gopalan
Had to get the special #abillion deluxe set to take out.
I got the chili krab slider with truffle fries, broccoli and vegan sausages. Couldnt wait to dig into the fries until I got home. Loved it.
This tasted incredible. Would love for this to be part of the regular menu. Just the right mix of spicy gochujang glazed tofu, asparagus and the sweet, crunchy base
I was pleasantly surprised to find a #kindkones outlet at Westgate. Their #halloween special #bananasplit was great. Bananas with charcoal vanilla and cranberrh sauce filled with a syringe. Would love if this outlet was more
The dishes on the counter generally has butter / ghee in them. So we had to ask then to veganize the dishes, they managed to provide the veganized versions of some dishes, the #aloogobi being one of them.
🐰 top secret, exclusive vegan pop-up in CBD
🐮 Michelin selected
🐣 Masterchef acclaimed Chef
🐡 5 courses of incredible gourmet vegan food
🐠 Saturday 31st August 12:30pm
🐷 Extremely limited: 38 seats
We’ve seen the more
Happy 7th birthday to our entire abillion family!
It was on July 10th 2017 that we officially incorporated the company in Singapore 🇸🇬
It’s been an incredible journey building abillion and I just want to say thank you. more
Maple glazed tempeh as provided in this recipe.
https://www.abillion.com/articles/vegan-maple-glazed-tempeh
I'll probably go for a spice level upgrade for the next time, make it more masaledar as one would say jn Hindi.
#tempeh
Interesting to see an article about a simple #seitan recipe. All #hailseitan
https://www.abillion.com/articles/vegan-seitan-wrap-recipe
Was looking for a #kulfi recipe and saw that there is actually an entire article that @tryingveganwithmario has written very helpfully
Going to try this out in short order
https://www.abillion.com/articles/mango-pistachio-kulfi-recipe
