platosrose

The flavours in this meal were amazing. The rice, broth and marinated tofu were seasoned so well, and the flavour combination felt exotic and interesting. I would definitely order this again. This is a restaurant with mainly more

Really beautifully plated and delicious variety of flavours. My only suggestion once again is that the tofu is properly seasoned, as it is quite bland.

Really beautiful dish! Really crunchy tofu complimented by the mayo and avo. My only suggestion would be that they season their tofu as it was quite bland - but it was nothing that a bit of soya sauce didn’t fix!

This was so delicious although I was a bit sceptical over the simplicity of the bowl. I would have liked the addition of some crispy tofu or vegan chicken to add some protein. The star of the show is definitely the coconut more

The presentation of this meal was a sight for sore eyes! The papadum was so crispy and delicious and the serving size generous.. The curry itself was a bit too spicy and we had to mix an extra bowl of rice in to make it more

This burger was surprisingly good! They use the Woolworths brand soya patty with a nice bbq basting. The burger is layered with vegan mayo, cheese and gherkins. I was really hungry, so this was such a treat. The portion more

I have never found a vegan Black Forest ice cream before. I was beyond excited to try this! It was really fruity and delicious. Can’t wait to try the ice cream cake in this variety (you have to order the cake though). Very more

These were so delicious: fresh, flavourful, and crunchy. The tofu was marinated really well and was not bland at all. I really enjoyed the sauce too. I thought this was a really delicious and healthy meal. I would definitely order again!

These bao buns were so delicious and saucy. A real flavour punch! I would suggest a bit more tofu in them though for balance. Otherwise, it is a bit too starchy. The sauces are just divine and the presentation was so beautiful. more

I really did love the first version of this starter that was made with cashew nuts at their original branch in Cape Town CBD. This tapioca variation is not bad at all, but lacks the tang. I also thought presentation could more