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The avocado toast option on their menu included egg and so I asked them to make it without egg.
It was a good breakfast option probably because it’s hard to go wrong with avocado toast🥑

#veganproud

Filter coffee is very famous in India, especially in South India but I never got to try it before because it’s made of milk.

It is a hot drink made with ground coffee powder which is passed through a filter to make the more

I couldn’t miss the opportunity to have a French Toast that was vegan so I ordered this dish 😁
It liked the combination of the bread with the fruits and a tasty syrup!
#veganproud

Enjoyed this quesadilla made of spinach tortilla with melted Daiya cheese inside. It was served with a side of delicious guacamole 🥑 and some nacho chips.

#veganproud

This restaurant was recommended by a friend from India as one of the few places in SD with authentic Indian food.
Chana Masala is a popular vegan dish made of chickpeas with a gravy made of tomatoes and onions 🍅 🧅
The more

These noodle were topped with bamboo shoots and tofu, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.

And… crispy pumpkin! 🎃 Who knew pumpkin could taste so good? Especially in ramen! 🍜
The quantity more

Tried Japanese for the first time in this vegan Japanese restaurant. Really loved this vegan sushi!

It had smoked tofu, no-cream cheese, and
avocado inside and was drizzled in a sweet shoy and spicy aioli pickled smoked more

This restaurant was in a list of top vegan restaurants in SD so decided to head there when we were craving some Asian food.
Really liked this entree, made with multiple veggies like zucchini, celery, carrots, and bell peppers more

They had a few vegan options and this one seemed the most interesting so I tried it. It was good and the scoop size was quite big. I wish they had some more conventional options too.

#veganproud

This was the first time I tried an Açaí bowl. It had a creamy Açaí base topped with nut butter (I chose almond), strawberries, banana slices and blueberries, GF granola, goji berries, coconut flakes and agave. 🍓🫐
It more