plantpowerpal
Since turning vegan 6 years ago, I’ve been passionate about helping people adopt a sustainable and kinder lifestyle. Follow my blog for articles on animals, nature, and personal growth 🌍🐬🌳
This was a regular arrabbiata penne pasta made with green bell pepper, zucchini, and sprinkled with vegan cheese. It was served with a side of garlic bread and made for a good dish alongside a pizza and a starter.
Ordered this dish as a starter. It was heartening to have a starter made with vegan cheese at a restaurant that’s not fully vegan. The best you get is usually just 1 pizza option with vegan cheese.
It was seasoned with more
My non-vegan friends tried this pizzeria and really liked the vegan options there. So we decided to order from here. The V pizza had vegan mozzarella cheese, marinara sauce, black olives, jalapeños, and green capsicum (bell more
The avocado toast option on their menu included egg and so I asked them to make it without egg.
It was a good breakfast option probably because it’s hard to go wrong with avocado toast🥑
#veganproud
Filter coffee is very famous in India, especially in South India but I never got to try it before because it’s made of milk.
It is a hot drink made with ground coffee powder which is passed through a filter to make the more
I couldn’t miss the opportunity to have a French Toast that was vegan so I ordered this dish 😁
It liked the combination of the bread with the fruits and a tasty syrup!
#veganproud
Enjoyed this quesadilla made of spinach tortilla with melted Daiya cheese inside. It was served with a side of delicious guacamole 🥑 and some nacho chips.
#veganproud
This restaurant was recommended by a friend from India as one of the few places in SD with authentic Indian food.
Chana Masala is a popular vegan dish made of chickpeas with a gravy made of tomatoes and onions 🍅 🧅
The more
These noodle were topped with bamboo shoots and tofu, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
And… crispy pumpkin! 🎃 Who knew pumpkin could taste so good? Especially in ramen! 🍜
The quantity more
Tried Japanese for the first time in this vegan Japanese restaurant. Really loved this vegan sushi!
It had smoked tofu, no-cream cheese, and
avocado inside and was drizzled in a sweet shoy and spicy aioli pickled smoked more