pdxveg

This pumpkin pie was smooth and creamy with warming spices on a rich and flaky crust.

#veganpumpkinpie #pdxbars #worldveganmonth #veganproud #pdxvegan

This consisted of thick and creamy cashew Caesar dressing, ribboned carrots, sunflower seeds, and almond parmesan, plus crispy 🐥-free wings. It was tasty.

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This consisted of double Impossible Foods patties blended with onions and herbs, melty Follow Your Heart cheddar cheese slices, vegan Thousand Island dressing, and rich, flavorful, decadent, veganized French Bordelaise sauce. more

This buttery, flaky brioche feuilletée had a luscious, creamy orange zest and vanilla filling, and was tossed in cinnamon sugar. It was amazing.

#briochefeuilletée #veganpatisserie #veganbakery #pdxbakery #supportveganbusiness more

This consisted of tender, moist cardamom spiced carrot cake made with organic carrots, topped with lovely golden milk spiced buttercream. Wonderful flavors.

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This consisted of fluffy, moist roasted red kuri and kabocha pumpkin cake topped with luscious maple buttercream and roasted pepitas. Creative and dreamy.

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This consisted of organic fair-trade dark chocolate with a fantastic, innovative, luscious, creamy pumpkin peanut fudge filling, topped with roasted pepitas and flaky sea salt. It was incredibly delicious. It is a special more

This was a fragrant herb soup with brown and white chickpeas, lentils, and thin noodles. Topped with vegan yogurt, and crispy onions. It was hearty, comforting, protein-packed, and satisfying.

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This consisted of lettuce, juicy tomatoes, cucumbers, crispy pita chips, and an herby, minty dressing. It was bright and delicious.

#fattoush #vegansyrianfood #supportveganbusiness #worldveganmonth #veganproud #pdxvegan

Traditionally made with ground beef or lamb mixed with herbs and spices, this fabulous vegan version of kefta was savory, herby, meaty, comforting, and satisfying. The Syrian rice was fluffy, comforting, and perfectly complimented more