mkrangan

My first chocolate coconut-based milkshake really, and it didn't disappoint.

Sugar added on point, if it's *the* sugary drink that day.

It's summer time and the drinks are out. Too much sugar, but that is maybe even necessary this time of the year.

It's crazy that I *actually* added a spoonful of sugar for this a few years ago.

This purchase was #forthedollar.

The taste, I don't remember. You know how Lay's is. This was nothing more, nothing less.

If you ask me what's a good name for a food company, I hope to give you something as intriguing as Town Bus.

As for the Sticks, I have no complaints. It's exactly what it is. You just shouldn't overdo it.

I don't remember anything. It's Pringles. What a Fusion Chutney flavour would entail, you can imagine. What's mindblowing is that it has two separate palm oil ingredients, one with an edible prefix. I just hope the other more

So so bad. No real grasp of how much masala is needed. I actually liked a couple of other flavours from Open Secret but I had to take a leaf of my mother's book and dunk it in water.

Ugh, I know.

Last episode, on abillion...
I tried hummus.
This episode, I try a marmalade with cranberry which is pretty decent all things considered. The best thing about Mackay's is the sugar feel, spot on. With the right bread, it is great.

Vegan on the packaging. Not many of those around here.
Hummus is not for me. I should try a few recipes maybe.
Late, but vamos Rafa!

Totally worth it.

The one thing I could done is to have boiled the water a bit more, but a decent quick fix soup.

Sweet, sweet Leroy Brown!

To such an extent that it undercuts the taste of pineapple. But for once a few days with good bread, works well.