martilla

Tofu in umido con una salsa di pomodoro piccantina, servito con contorni di stagione in base alla disponibilità.

Una versione plant based del tradizionale vitello tonnato piemontese, quanto mi mancava!! Seitan della casa servito con maionese aromatizzata con capperi, olive, alga e Vuna. Buonissimo.

Zucchine impiantare con pastella di ceci (farina di ceci, acqua, sale, pan grattato).

Una buonissima sfoglia di pane carasau ripiena con pomodorini, pesto di basilico e cremisini agli anacardi. Da provare!

This is the best plant based tuna I have ever tried! I had some before that literally tasted like cat food, but this one honestly tastes like real tuna and it’s a great addition to sauces and salads.

Lupin beans are so underrated, but they are a great snack!

From a small stall in the corner, these dumplings are very tasty, with a little spicy kick.

A very interesting mix of veggies packed with flavour and a nice crunch.

Strawberry jam wouldn’t be my first choice, but my flatmate loves this so we always have it in the fridge!

Fermented cabbage is not for everyone, but this one has a really nice flavour, not too acidic and with a nice crunch.