letusbeheroes
Based in Switzerland🇨🇭 Filmmaker for the animals, planet and people
Clean but quite plain in the taste, I’d prefer having more different fragrant herbs and ingredients inside. This is basically vermicelli, salad and a piece of tofu.
Reginetta this season: one long tagliatelle stuffed with vegan roquefort, porcini cream and some more autumnal flavors with pumpkin.
Both elegant and delicious 🧡
Soft fluffy dough - and I found out afterwards it was gluten free! Absolutely delicious, the flavors perfectly balanced between the saltiness of taggiasche olives and the creamy vegan cheezs.
I only want pizza from Linfa from now on.
How about a movie night with a purpose? 📽
The groundbreaking movie Slay by Rebecca Cappelli @letusbeheroes is coming to the US for 2 special VIP screenings. ✨
The documentary exposes greenwashing claims and how the fashion more
Great burger with pretzel bun and schnitzel soy patty, with vegan bacon. The bun is soft, the sauce generous and the bacon crispy and thin. Having it with loaded hot fries, bbq sauce and jalapeños
The price though is steep more
An alternative to grilled cheese? Yes please.
These cheese patties are really thick and a perfect addition to any barbecue or sandwich. The taste is intense and savory.
What’s also great about it is it’s made with legumes more
A wonderful and refreshing smoothie made with blueberry, strawberry, vanilla, coconut, dates and cashew.
Visually appealing and love the coconut and vanilla taste too. A perfect pre-breakfast smoothie - and all their smoothies more
Neue Taverne is impressive on so many levels - I only wish they went full vegan since they execute it so well.
The restaurant itself has such a lovely swiss atmosphere with wooden seating and walls inside, and they change more
This pasta usually comes different as I requested GF - and the fact they can offer that option is fantastic (Bontasana, Sorgho).
I always loved a creamy, cheesy pasta and this did not disappoint.
Every trip to Rome must schedule several visits to Rifugio Romano - because there are more than one dish worth it.
This frittata made of chickpeas is moist and thick, and covers (I wish I would have taken pictures again) more