laureguilbaud

I wanted to love this dish, which is supposed to be one of their best sellers. Didn’t work for me, but it is personal. The rosti was too oily, the “tofu” had a very eggy taste which I personally never enjoy (non vegans might more

The soup is very good. The toastie on the other side did not work for me at all. Too much marmite, too many onions. I would have loved a simple ‘cheese’ toastie, which this isn’t. I’d order it again, but without bread

LOVE this dish! I can already foresee that I will crave it during colder weather. Make sure to order sourdough bread with it. Delicious!!

This dish is delicious, just spicy enough, creamy, with delicious bread. A winner for brunch.

La Fabbrica has such raving reviews, I was quite excited to go and try their vegan pizzas.

I might not have ordered the right one, as I was really not impressed by it. Really lacked flavours, and the very thin dough is not for me at all.

I really liked this dish. Good flavours, nice crunchiness. I wouldn’t get out of the way to go to this restaurant, but if you are in the area, it’s a really nice, easy lunch.

Still one of my absolute favourite dishes in Singapore. Simple yet SO good. Impeccable French fries, a massive Impossible “steak”, salad and bread. What else can you want? Even my non vegan friends order it now.

LOVED it. I have had this dish before, but for some reason this was way better than in the past. The portion is massive, and every part is delicious, and perfectly complement each other. A new go to at Prive!

(My picture more

Nobu vegan lunch in Singapore with @laurakantor22 🌱

I usually love Nook, but have to say this was a surprising version of Rendang. While it’s not bad at all, it is very different from traditional rendang. It feels more like a western version of a curry.