lamoona
I always loved cream cheese on bread or crackers with chopped veggies on top.
So this is heaven for me. It‘s based on almonds and coconut without tasting too much like either of those. The bellpepper flavor is nice and more
I like the texture and creaminess of the sykr-style. Also big plus for no added sugars and no plastic lit.
I use it as basis for all yogurt based dishes, dips, smoothies, scrumble … and usually have a least one of them in more
Nice plain tofu to marinate it or to make tofu scramble. I like that they sell it in bigger blocks of 400g.
Always good to have some in the fridge :)
Price is reasonable and the soybeans are from Germany, Austria and France
It took a while to find vegan Gnocchi - those were the only ones in my favorite store. They‘re precooked and only need to be panfried.
Tasted good and are an easy solution for a quick meal.
There are a lot of smoked tofu blocks out there. This is by far my most favorite one. Love the texture and the smokiness. I eat it almost everyday on bread or panfry it for salads and sauces. Even better with sesame seeds more
Nuggets just like all of the vegan meat-supplement brands are doing them - but tastier!
I really like the texture and the crust. Still not healthy at all but every once jn a while a nice snack
Gotti Pizza again!
This a very basic and the cheapest vegan one.
Just tomato sauce, garlic slices, oregano, olive oil and cherry tomatoes.
It looks a bit damaged due to transportation ;)
Taste was yummy nevertheless!
Best vegan Neapolitan Pizza in Saarbrücken.
Very fruity tomato sauce topped with grilled eggplants and zucchini, olive-tapenade, dried tomatoes and basil.
Best to eat fresh at the restaurant. This one was a take out. I don’t more
The classic. Still one of my favorite cookies that‘s basically available all over the world. Happy that they never changed their recipe and stayed vegan. 🌱☺️
Super happy with this lebanese dish. Spiced bulgur, falafel, salad and tahini sauce. The guy working there was so happy with his plate that he made a photo for himself before handing me the plate over.
Taste was nice and more
