janke66
British Dutch dual nationality working in the Netherlands since 2009. Vegetarian for over 30 years. Vegan since begin 2023.
These ‘sticks’ are made with soy beans, brown rice, carrots, red peppers and sunflower seeds. Easy to prepare only need 8 minutes in the oven. Can be served a number of ways either with a salad or with potatoes. They taste more
A rendang made with seitan pieces served with haricot beans and basmati rice. Has flavours of lemongrass and coconut milk with a serving of 64 grams of vegetables and 16 grams of protein. It is delicious and great for an more
Vegan balls made from soy and wheat protein with added B12, Iron and zinc. A nice texture, firm but not hard. I like to use these in a pasta dish or vegan stew. Tastes good with no overpowering flavour.
I was in Jumbo thought I would give their own brand hummus ago. It was a nice smooth texture but it had no flavour to speak of. Very bland.
A flavoured tofu block with curry. Can be used warm or cold. I used in a curry and it worked really well, nice taste. Would work equally well in a Buddha bowl or any oriental dish. A very versatile product.
A new brand I have come across in the deep freeze section. I was looking for an easy meal so thought I’d give it a try. It’s pea protein pieces in an aromatic sauce with veggies such as cauliflower and peas although I couldn’t more
These plant based tenders are made of soy and wheat protein with added iron and B12. The coating is nice and crispy and the tenders are nice in a wrap or as a snack and can be cooked in the air fryer in no time. They taste great.
I bought these black vegan boots by A Perfect Jane from the Immaculate Vegan website. They are a cross between a Chelsea and Cowboy boot. They are made of vegan apple leather, the insoles are natural cork and outsoles are more
Hands off are knocking it out the park. This Lemon Pie is a new addition and it’s so good. Made with white chocolate with speculoos crumble and pieces of lemon. 🍋
I needed a plant based alternative to cooking cream and as this is new in the Netherlands I thought I would try it. I was making a pumpkin curry and this did the trick. It was nice and creamy. The cream is made from lentil more
