iszy
Minneapolis-based Total Liberationist Vegan since 2019 She/her 🥕🥕🥕 #iszyswinereviews
An even more pungent brie from Rebel! Their plain brie already has that iconic fungal taste from the rind and aging. This one has added truffle! The truffle is pretty strong! It's nice and salty and has that perfect creamy more
This is a matte dark purple/black polish with little specks of purple. I wasn't too sure about it because it worried me to not put a top coat on my manicure. I have to say I'm pleasantly surprised! This matte polish stays more
This is a lovely cheese flavor. It's a sweeter cheese so it will provide some nice variety to any charcuterie! The fig comes through well and has a lovely, deep sweetness. I can't say I can pick out the balsamic readily, more
It's so funny that I need a side of bread with my pizza, but it just makes getting pizza better! These bread sticks are coated in vegan garlic spread with a bit of oregano and topped with Daiya mozzarella. It's served with more
Sarpino's was one of the pizzerias I grew up with, so I was very happy to hear they had a vegan menu with vegan cheeses and meats now! I like the thicker crust here. It's great for dipping which they must know because every more
A baking staple! This is the cocoa powder we used to make our peppermint chocolate cookies. They ended up being so fudgy and perfect for a long winter. It can also be used alongside sugar in hot cocoa. This cocoa powder more
Another type of chocolate chunk! This chocolate is great for baking. It comes in very small bars that are sometimes stuck together. It makes them pretty customizable. They have a more fruity flavor than some other chocolates. more
We had so many chocolates to choose from for our cookie baking night! I really liked the shape of these chocolate chunks. They're a bit big for cookies, but it just makes the cookies extra gooey chocolatey! These chocolates more
