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Well what a lucky night! I don't know how we ended up eating all this food. This brownie was a mistake from the kitchen. A server set it in front of us and said we could have it. I was so full, but how can you say no to more

I was stuffed, but @jonok saw this on the menu and insisted we get it. I went through a banana pudding phase a couple summers ago but Jono didn't have any with me at that time! This banana pudding is made up of bananas and more

This is another spirit forward cocktail that @jonok ordered at PLANTA Queen. It's a seasonal margarita made with mezcal, cranberry, ginger, lime, and rosemary. The mezcal is the strongest flavor but the ginger and lime compliment more

For my second drink of the night I went for this fruity creation with a cute name. It's made with prairie organic gin, hibiscus, lychee, lemon, pineapple. It has a yummy rim made with what I think is freeze-dried strawberries more

Old fashioneds aren't really my jam. The bartender was talking about how this recipe made her start liking old fashioneds and it convinced @jonok to try! I took a little sip, and although it didn't make me a convert I have more

For the November drink specials, Planta featured this cider mojito combination. It has all the normal mojito ingredients like lime, mint, and rum, with the addition of spiced apple cider! It was really refreshing and had more

This roll is the November special. It's a very unique roll! It's made with torched eggplant, crispy mushrooms, avocado, and spinach. It's topped with sweet mustard, jalapeño, and caviar. Mustard on a roll is a brave idea! more

This sweet potato-forward roll was a great choice. It's made of japanese sweet potato, avocado, unagi, potato straws, gochujang mayo, and chili salt. The sweet potato and avocado were nice and creamy. It paired well with more

This ramen is a November special at PLANTA Queen. It's made with shiro miso broth, chili oil, scallions, mushroom bacon, and a Yo Egg. We also added chick'n katsu. This ramen is delicious! It has the perfect touch of truffle more

This is such a decadent way to eat potatoes. These little cubes are made up of thin layers stacked together and baked. It's topped with sour cream, chives, and caviar. The outside of the potatoes are so crispy and the inside more