ella2mcs
🌱Plant-based eater with passion for greater good, trust in altruism, and curiosity of everything. 📍Chinese Indonesian in Germany
The falafel and muhamara (paprika dip) is the star🧆 The falafel is very crunchy on the outside and flavourful on the inside. With the combination of baba ganoush (aubergine dip), hummus (chickpea dip), muhamara and salad, more
I must say this is beyond my expectation! This is no traditional burger. The patty os made out of tofu skin (which is surprising because it can commonly be commonly found in Asia but not in Europe) and the crispy bacon is more
A very light dessert that I can easily finish in one go 😬 The fruit swirl is what I am looking for in every bite. It is like a surprise of freshness🥭
Very nutritious but to me, it is quite bland. (Remember to request vegan, it is originally served as a vegetarian menu). Would prefer serving it with some soy sauce for dipping. The restaurant is very vegan friendly, though, more
Deep fried tofu cubes fried with salt, pepper, crispy garlic and chillis. Served best with warm rice. Recommended!
#veganuary #veganuary2021
Fried rice noodles with tofu and bean sprout. Not truly authentic but delicious. I like the slight punch of lime juice stirred in it. Remember to request for vegan! (It is not originally vegan in the menu) #veganuary #veganuary2021
Crispy vegan spring rolls served with sweet spicy and sour chilli sauce. The sauce is quite generous but also overwhelming. The rolls are good! I won’t mind to come back for second order. #veganuary #veganuary2021
My mind was blown when I tried the vegan egg liquor donut. It was one of the best dessert I’ve ever had. I will always come back for more. 🍩🍩🍩👀👀👀
Very smooth and light with shredded chocolate. The fermented (yoghurt) taste is distinct. Probably the best yoghurt I’ve ever tasted so far. I could finish this in one go while other yoghurt took me 3-4 go. #veganuary
I love this dish! I ordered this as a side dish. Not too oily with the right amount of filling and flavour 🥟🥟🥟