clam

Cute because they’re teeny tiny! Not really a size for a meal but rather a light snack? 🥟

Here for all the flavoured cheese spreads! Especially a plus for entertaining 🧀

Lychee sorbet in mochi - I’m personally not the biggest fan of artificial lychee flavours but if you were, this might be great 🍡

Vegan Roast Turkey I made for family Christmas and sculpted using soy protein 🎄

Your choice of chick’n, mushroom based lamb, soy based lamb or marinated cauliflower on a bed of chips with tzatziki and chipotle mayo … say no more

Expensively adorable! It has a crunchy golden caramel inside - kinda like a Crunchy or Violet Crumble texture popping with each bite 🐨
Bit on the expensive side as with most health lab creations

Run don’t walk to the giant Asian grocery store in Wolli Creek. I loved having Hoji Cha ice cream in Japan and for them to finally have a vegan version available in Australia is ✨dreams coming true✨. Texture and taste is more

Finally tried their restaurant and so glad to see their success! This cheesecake was a tad too sweet for me but the texture was wonderful and firm, and the pastry - flakey and buttery 🍰

This was a special on their menu for Summer and I wish they will make it permanent. I love cold noodle and always feel amiss when I cannot order ramen on hotter days - no more! As with all their ramen, very chewy noodles, more

For nostalgic purposes only. Tastes moorish and would be convenient for a quick meal (3 minutes in the microwave) - but so much unrecyclable packaging and a big expensive for a single serve! Maybe if it was for a work lunch situation …