atozee
Editor @ abillion 🏳️🌈 📍Singapore/Paris
It’s World Oceans Day and there’s no better time to think about what humanity is doing in our seas than now. We can start by cleaning up our act, and Sea Shepherd leads the way: https://www.abillion.com/articles/abillion-sea-shepherd-ghost-net-campaign-2022 more
[#WEEKLYWINS] Happy Pride Month abillion fam! For this week’s #weeklywins, share your thoughts and wishes for the LGBTQ+ community. Tell us your deepest concerns and dreams via Social Post on the abillion app. Stand a chance more
What a treat to be having the sourdough from @vikas today! It’s a formidable 1kg loaf that @mariewongml purchased from marketplace which we shared with the team. It smells amazing and taste-wise it’s even better than many more
We’re back with The Wrap! It’s been about two months since Expo West, but the hype is still real. Also, we share more about what you can do on abillion’s Marketplace, and the positive impact you’d be creating. We’re connecting more
It’s the moment we’ve all been waiting for. We have launched our marketplace! This is where you can buy and sell vegan and sustainable items from the community, meaning everything from homemade food, preloved items, and more
Wishing everybody a happy Easter weekend! Here’s a recipe I created some time back and sharing now for everyone: https://www.abillion.com/articles/no-knead-vegan-hot-cross-buns-recipe
I’m so proud to be working with colleagues who are experts at what they do. I’ve never been fantastic at speaking from a script and I’m glad I pushed myself out of my comfort zone. Thank you for guiding me along the process guys! 🖤
Thank you @annfromsg for these homemade banana chips! These chips are made with nendran bananas which can only be found in Kerala. They are sliced individually by hand and then fried in coconut oil. It’s crispy, savoury more
I wanted to like this product so much but unfortunately… I don’t. First the positives: it’s a high protein low carb breakfast cereal that offers up 11g of protein per serving. I love that. What I don’t love so much is the more
Non-alcoholic drinks don’t get the love they deserve. For one, it takes a lot more effort to craft a cocktail without alcohol but still with the same flavour heft as one with a spirit to anchor it. Analogue does this exceedingly more
