Review of Kale - Cal-Organic Farms by iszy

I love my usual noodle and kale recipe, but I recently got Max La Manna's cookbook, You Can Cook This, and had to try out his recipe. Instead of blanching the kale, his recipe makes crispy, noochy, kale chips to add to the noodles! The peanut butter miso dressing is a different direction as well.

This kale was pretty easy to work with and separated from the stems nicely after being washed. I reserved the stems to make a green stems pesto later!

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