Review of Baby Dutch Yellow Potatoes - Melissa’s by iszy
After a vacation with lots of amazing restaurants, I felt like I just needed a good home meal. Baked potatoes and broccoli sounded perfect! These baby Dutch yellow potatoes made perfect mini baked potatoes! I coated each potato with olive oil, salt, pepper, and garlic powder. I baked them at 400°F for about 40 minutes and that was enough to cooked them through! I topped them with WayFare sour cream, Violife colby jack, Trader Joe's butter, and McCormick bac'n bits. This was a great cozy and nostalgic meal! #potatolover #potato #bakedpotato #vegancheese #eatyourveggies #rootvegetables #vegancooking #veganrecipes #veganisnotscary
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alice50 Looks appetizing 🥔🍦🥔🍦🥔🍦Creamy Potatoes 🌱 The only veg I like in all his forms 🥔🍟🥗😋1 likeReply